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🌳Burmese Grape (Baccaurea ramiflora) Overview

Burmese Grape (Baccaurea ramiflora), also known as Mafai, is a tropical fruit tree native to Southeast Asia.This versatile fruit is enjoyed fresh or used in various culinary applications, making it a popular choice among fruit enthusiasts. It is mainly found in Myanmar, Thailand, Laos, and northeastern India. The Burmese grape tree can grow up to 25 meters tall, with long, oval-shaped leaves. The fruits are round, about 2-3 cm in diameter, and turn from green to yellow or red when ripe. The flesh is juicy and has a sweet and sour taste, making it suitable for eating fresh or for making jams and juices.

Fruit Characteristics:

• Appearance: The fruits are round and typically 2-3 cm in diameter. They change color from green to yellow or red when ripe.
• Taste: The flesh is juicy with a sweet and sour flavor, making it refreshing and enjoyable to eat.
• Uses: Burmese grape can be eaten fresh or used to make jams, jellies, juices, and other fruit-based products.

Tree Characteristics:

• Height: The Burmese grape tree can grow up to 25 meters tall, making it a significant presence in any garden or orchard.
• Leaves: The leaves are long, oval-shaped, and provide ample shade, adding to the tree's ornamental value.

Burmese Grape Seeds

Growing Burmese grape from seeds is an excellent way to cultivate this exotic fruit tree in your own garden. Here are the details of Burmese grape seeds and how to grow them:

Seed Characteristics:

• Type: Fresh, viable seeds extracted from ripe Burmese grape fruits.
• Size: Small, rounded seeds that are easy to handle and plant.

Growing Burmese grape trees from seeds requires patience and care, but the reward of having your own tropical fruit tree bearing delicious fruits is well worth the effort. Enjoy the beauty and flavor of Burmese grape right in your backyard!